Lasagne is one of the most recognized and delicious foods in Italy. This special food is made using pasta sheets with a meaty ragu, bechamel, and cheese layered on top and baked in an oven. You can either use Parmigiano Reggiano sprinkled or Mozarella on top of lasagne.
A small tip here, Mozarella can bring a tangy flavor while most use Parmigiano Reggiano on top.
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